Thursday, April 11, 2013
Friday, April 5, 2013
Purified Water VS. Microwaved Water
Interesting story on microwaved water.
Here is a Science fair project presented by a girl in a secondary school in Sussex . In it she took filtered water and divided it into two parts. The first part she heated to boiling in a pan on the stove, and the second part she heated to boiling in a microwave. Then after cooling she used the water to water two identical plants to see if there would be any difference in the growth between the normal boiled water and the water boiled in a microwave. She was thinking that the structure or energy of the water may be compromised by microwave. As it turned out, even she was amazed at the difference, after the experiment which was repeated by her class mates a number of times and had the same result.It has been known for some years that the problem with microwaved anything is not the radiation people used to worry about, it's how it corrupts the DNA in the food so the body can not recognize it.
Microwaves don't work different ways on different substances. Whatever you put into the microwave suffers the same destructive process. Microwaves agitate the molecules to move faster and faster. This movement causes friction which denatures the original make-up of the substance. It results in destroyed vitamins, minerals, proteins and generates the new stuff called radiolytic compounds, things that are not found in nature.
So the body wraps it in fat cells to protect itself from the dead food or it eliminates it fast. Think of all the Mothers heating up milk in these 'Safe' appliances. What about the nurse in Canada that warmed up blood for a transfusion patient and accidentally killed him when the blood went in dead. But the makers say it's safe. But proof is in the pictures of living plants dying!!!
Wednesday, February 20, 2013
As happy as a pig in mud!
This has got to be the cutest dessert! I would be "as happy as a pig in mud" to have this as my birthday cake...
A barrel cake made with Kit Kat candy bars and most likely the pigs are made out of marzipan. I added a marzipan receipe below the picture (I would guess maybe adding a small amount of red food dye to acheive the pink for the pig -- I would test a small amount of the batch first....most likely add the dye at the point of folding but do it gradually to find the happy spot for the pink).
Idea for mud... not sure if this would work or not but possibly nutella?
A barrel cake made with Kit Kat candy bars and most likely the pigs are made out of marzipan. I added a marzipan receipe below the picture (I would guess maybe adding a small amount of red food dye to acheive the pink for the pig -- I would test a small amount of the batch first....most likely add the dye at the point of folding but do it gradually to find the happy spot for the pink).
Idea for mud... not sure if this would work or not but possibly nutella?
- Ingredients:
- 4 cups ground almonds (or almond meal)
- 2 cups granulated sugar
- 2 egg whites
- 1/8 tsp cream of tartar
- powdered sugar for dusting
Directions:
- Prepare a workspace by sprinkling powdered sugar over a wooden cutting board, large baking sheet or marble slab/counter-top.
- Fill a large bowl or your sink with cold water.
- Place the sugar and 2/3 cup water in a large heavy saucepan and heat gently, while stirring until the sugar dissolves.
- Add the cream of tartar and turn up the heat. Bring to a boil and cover, boiling for 3 minutes.
- Uncover and boil until the temperature reaches soft-ball stage, 240 degrees on a candy thermometer.
- Place the bottom of the saucepan in the cold water that you prepared earlier, stirring the sugar mixture constantly until it becomes thick and creamy.
- Stir in the ground almonds and the egg whites, and then place back over low heat and stir for 2 minutes more until the mixture is thick.
- Spoon the marzipan onto your prepared work surface, and turn it with a metal spatula until it cools down enough to touch.
- Coat your hands in powdered sugar and begin to knead the marzipan, working it until it is smooth and pliant.
- Your marzipan can now be used immediately or stored by wrapping it in plastic wrap and keeping in in an air-tight container.
Wednesday, January 16, 2013
Sunday, January 13, 2013
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